{"id":512,"date":"2018-03-05T04:43:34","date_gmt":"2018-03-05T04:43:34","guid":{"rendered":"http:\/\/dcrark.com\/dcrark\/distilling\/?page_id=512"},"modified":"2018-11-22T12:44:49","modified_gmt":"2018-11-22T12:44:49","slug":"monster-mash-mk1","status":"publish","type":"page","link":"http:\/\/dcrark.com\/dcrark\/distilling\/the_barrel_menu\/the-mashes\/monster-mash-mk1\/","title":{"rendered":"Monster Mash MK1"},"content":{"rendered":"

\"\"<\/h2>\n

12th Feb 2018<\/span><\/p>\n

The Monster Mash<\/strong><\/span><\/h2>\n

46.23 US Gallon \u2013 175 Litres<\/strong><\/span><\/p>\n

Corn 33.551 Kg\u2026\u00a0 needed\u00a0 8.5 Kg<\/strong><\/span>
\n Malted barley 5.242 Kg\u2026\u00a0 needed 0.242 Kg<\/strong><\/span>
\n Sugar 41.939 Kg\u2026 needed 10 Kg<\/strong><\/span><\/p>\n

70 Litres of boiling water\u2026 \u00a0\u00a0 105 Litres of cold water<\/strong><\/span>
\n 7 packs of turbo 48 yeast\u2026 \u00a0 needed 2 packs<\/strong><\/span><\/p>\n

Here were we started thanks to <\/strong>Bryan from home distillers<\/strong><\/a><\/span><\/span><\/span><\/p>\n

For a 10 US gallon batch<\/strong><\/span>
\n 16 lbs of flaked or cracked corn. I prefer cracked corn as it\u2019s less mess. 40 oz of 2 row malted barley, ground.<\/strong><\/span><\/p>\n

Bring 4 gallon of water to a boil then turn off heat and add corn.<\/strong><\/span><\/p>\n

Add 10 lbs of sugar. Stir for around 5 minutes. Cover and let cool to 155\u00b0F then add the barley. Stir another 5 minutes. Cover and let stand for 90 minutes. <\/strong><\/span><\/p>\n

Then add the rest of your water. At below 90\u00b0F pitch your yeast. Wait 10 minutes then stir gently to incorporate the yeast.<\/strong><\/span><\/p>\n

7 to 10 days it will be ready to run.<\/strong><\/span><\/p>\n

\"\"<\/h2>\n

For a 1 gallon batch 3.78541 L<\/strong><\/span>
\n 1.6 lbs corn (0.725748 Kg)<\/strong><\/span>
\n 4 oz malted barley (0.113398 Kg)<\/strong><\/span>
\n 1lb to 2lb sugar (0.453592 Kg\u00a0 to 0.907184Kg)<\/strong><\/span>
\n 0.4 gallon of water (1.51416 L)<\/strong><\/span>
\n +.6gal<\/strong><\/span><\/p>\n

\"\"<\/h2>\n

15th Feb 2018<\/span><\/p>\n

The Monster Mash Mk2<\/span>
\n<\/strong><\/h2>\n

***with 5kg of barley malting and\u00a0 no way to know how much I will have when finished, I may have to change things a little***<\/strong><\/span><\/p>\n

175 Litres max 220 Litres<\/strong><\/span><\/p>\n

Corn 33.551 Kg<\/strong><\/span>
\n ***Malted barley 5.242 Kg \u2026\u00a0 5 Kg malting***<\/strong><\/span>
\n Sugar 42 Kg<\/strong><\/span>
\n 7 packs of turbo 48 yest\u2026 \u00a0 needed 2 packs<\/strong><\/span><\/p>\n

70 Litres of boiling water .. \u00a0\u00a0\u00a0 105 Litres of cold water<\/strong><\/span><\/p>\n

Will have to boil in 4 batches of\u00a0 17.5 L maybe 3 at 23.33 L<\/strong><\/span><\/p>\n

\"\"<\/h2>\n

18th Feb 2018<\/span><\/p>\n

The monster mash mk3 ready to go<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

***4.908 Kg of\u00a0malted barley from 5 Kg\u00a0 of barley***<\/strong><\/span><\/p>\n

For a 164 Litre batch (43.3 gallons)<\/strong><\/span><\/p>\n

31.424 kg cracked corn. 3 X 11.16 Kg<\/strong><\/span>
\n 4.908 KG of\u00a0malted barley from 5kg\u00a0 of barley\u00a0 3 x 1.66 Kg<\/span><\/strong><\/span>
\n 6 packs of turbo 48 yeast<\/strong><\/span><\/p>\n

Bring 66L of water to a boil then turn off heat 3 x 22 Liters<\/span><\/strong><\/span>
\n Add corn and 39.300kg of sugar. 3 x 13.1 Kg<\/strong><\/span>
\n Stir for around 5 minutes.<\/strong><\/span>
\n Cover and let cool to 68.33\u00b0C (63.5\u00b0C) then add the barley. 3 x 1.636 Kg<\/strong><\/span>
\n Stir another 5 minutes. Cover and let stand for 90 minutes.<\/strong><\/span>
\n Then add the rest of your water. 98 Litres<\/strong><\/span>
\n At below 26.66\u00b0C pitch your yeast. Wait 10 minutes then stir gently to incorporate the yeast.<\/strong><\/span>
\n 7 to 10 days it will be ready to run<\/strong><\/span><\/p>\n

\"\"<\/h2>\n

5th May 2018 .......................83 days later<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/h2>\n","protected":false},"excerpt":{"rendered":"

12th Feb 2018 The Monster Mash 46.23 US Gallon \u2013 175 Litres Corn 33.551 Kg\u2026\u00a0 needed\u00a0 8.5 Kg Malted barley 5.242 Kg\u2026\u00a0 needed 0.242 Kg Sugar 41.939 Kg\u2026 needed 10 Kg 70 Litres of boiling water\u2026 \u00a0\u00a0 105 Litres of cold water 7 packs of turbo 48 yeast\u2026 \u00a0 needed 2 packs Here were we started thanks to Bryan from Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6416,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-512","page","type-page","status-publish","hentry","cat-1-id"],"_links":{"self":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":0,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/512\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/6416"}],"wp:attachment":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/media?parent=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}