{"id":502,"date":"2018-03-05T04:23:16","date_gmt":"2018-03-05T04:23:16","guid":{"rendered":"http:\/\/dcrark.com\/dcrark\/distilling\/?page_id=502"},"modified":"2018-11-22T12:43:25","modified_gmt":"2018-11-22T12:43:25","slug":"mmmk2","status":"publish","type":"page","link":"http:\/\/dcrark.com\/dcrark\/distilling\/the_barrel_menu\/the-mashes\/mmmk2\/","title":{"rendered":"Multigrain MK1"},"content":{"rendered":"

The Multi Grain Mash Mk1<\/strong><\/span><\/h2>\n

The Recipe<\/strong><\/span><\/p>\n

Corn 33.551Kg - \u20ac10 - Sweet Flavour<\/span><\/p>\n

Hemp seed 5Kg\u00a0 (Needs\u00a0 toasting) - Nutty & Coffee Flavours
\n<\/span><\/p>\n

Muntons Crystal 150 Malt - 10Kg\u00a0 \u20ac14 - Nutty Flavour<\/span><\/p>\n

Muntons Roast Barley Malt - 10Kg\u00a0 \u20ac14 - Chocolate & Coffee Flavours<\/span><\/p>\n

Sugar 42Kg - \u20ac0.96 per Kg - 42 x \u20ac0.96 = \u20ac40.32<\/span><\/p>\n

2 packs of 1410 Gozdawa Turbo Yeast\u00a0 Mega Pack 100L - <\/span>\u20ac5 per pack = \u20ac10
\n<\/span><\/p>\n

175 Litres of water<\/span><\/p>\n

70 Litres of boiling water + 105 Litres of cold water - <\/span>Boil in 6 batches of\u00a0 11.66 L (70L)<\/span><\/span>
\n<\/strong><\/p>\n

\"\"<\/p>\n

Alpha amylase works best when the mash has a temperature of 45 to 50\u00b0C and a pH of 4.5 to 5.5. Temperatures above 60\u00b0C rapidly denatures the alpha amylase and renders it inactive.<\/span><\/p>\n

If you want to add\u00a0 alpha amylase and glucoamylase at the same time you should aim for a temperature of 50-52\u00b0C and a pH of 4.5 to 5.5.<\/span><\/p>\n

Use 2 grams of alpha amylase per 25L mash if mashing for one hour under ideal conditions. Stir well every 10 minutes to ensure that the enzyme is evenly distributed throughout the mash.<\/span><\/p>\n

After opening the powder should be stored in a fridge at 5\u00b0C.<\/span><\/p>\n

\"\"<\/p>\n

Glucoamylase works best when the mash has a temperature of 55-60\u00b0C and a pH of 4.0 to 5.0. Temperatures above 65\u00b0C rapidly denatures the glucoamylase and renders it inactive.<\/span><\/p>\n

If you want to add the alpha amylase and the glucoamylase at the same time you should aim for a temperature of 50-52\u00b0C and a pH of 4.5 to 5.5.<\/span><\/p>\n

Use 2 grams of glucoamylase per 25L mash if mashing for one hour under ideal conditions. Stir well every 10 minutes to ensure that the enzyme is evenly distributed throughout the mash.<\/span><\/p>\n

After opening the powder should be stored in a fridge at 5\u00b0C.<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Multi Grain Mash Mk1 The Recipe Corn 33.551Kg - \u20ac10 - Sweet Flavour Hemp seed 5Kg\u00a0 (Needs\u00a0 toasting) - Nutty & Coffee Flavours Muntons Crystal 150 Malt - 10Kg\u00a0 \u20ac14 - Nutty Flavour Muntons Roast Barley Malt - 10Kg\u00a0 \u20ac14 - Chocolate & Coffee Flavours Sugar 42Kg - \u20ac0.96 per Kg - 42 x \u20ac0.96 = \u20ac40.32 2 packs Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6416,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-502","page","type-page","status-publish","hentry","cat-1-id"],"_links":{"self":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":0,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/502\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/6416"}],"wp:attachment":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/media?parent=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}