{"id":1298,"date":"2018-05-20T20:34:44","date_gmt":"2018-05-20T20:34:44","guid":{"rendered":"http:\/\/dcrark.com\/dcrark\/distilling\/?page_id=1298"},"modified":"2018-11-22T12:54:50","modified_gmt":"2018-11-22T12:54:50","slug":"hemp-monster-mash-175l","status":"publish","type":"page","link":"http:\/\/dcrark.com\/dcrark\/distilling\/the_barrel_menu\/the-mashes\/hemp-monster-mash-175l\/","title":{"rendered":"Monster Hemp Mash 175L"},"content":{"rendered":"

Hemp Mash MK4<\/strong><\/span><\/h1>\n

175L Batch<\/span><\/p>\n

Milled Hemp Seed 55% = 21.340 Kg (3 x 7.113Kg)<\/span>
\nBarley 15% = 5.240Kg (3 x 1.746Kg)<\/span>
\nCorn 25% = 12.220Kg (3 x 4.073Kg)<\/span>
\n111g per Litre of water<\/span><\/p>\n

Water 175 Litre<\/span>
\nSugar 42Kg to brix 35 max\u00a0 (3 x 14Kg)<\/span>
\nGozdawa 1410 yeast\u00a0700g (4g per Litre)<\/span>
\nGlucoamylase 14g (3 x 4.66g)<\/span>
\nAlpha amylase 14g (3 x\u00a04.66g)<\/span><\/p>\n

May 21th 2018 7am I put water on to boil<\/span><\/p>\n

\"\"70 Litres of boiling water .. \u00a0\u00a0\u00a0 105 Litres of cold water<\/strong><\/span><\/p>\n

Will have to make in 3 batches of\u00a0 23.33 L<\/strong><\/span><\/p>\n

Bring 70 Litre of water to a boil<\/span><\/p>\n

Add cracked corn and hemp<\/span>
\nsimmer and Stir for 30 to 60 minutes.<\/span>
\nTurn off heat<\/span><\/p>\n

Brix 5\u00b0 - Specific Gravity 1.0197 - ABV 2.5%<\/span><\/p>\n

Let cool to 68.33\u00b0C (63.5\u00b0C) <\/span>then add the barley.<\/span>
\nStir for around 45 to 90 minutes.<\/span><\/p>\n

Heat if needed<\/span><\/p>\n

Brix 7\u00b0 - Specific Gravity 1.0277 - ABV 3.6%<\/span><\/p>\n

Cover and let cool to 55-60\u00b0C<\/span>
\npH of 4.0 to 5.0<\/span>
\nAdd glucoamylase at 2g per 25L = 14g to 175 Litre<\/span>
\nStir for around 20 minutes.<\/span><\/p>\n

Brix 11\u00b0 - Specific Gravity 1.0442 - ABV 5.8%<\/span><\/p>\n

\"\"<\/p>\n

Cover and let cool to<\/span>
\n45 to 50\u00b0C and a pH of 4.5 5.5<\/span>
\nAdded alpha amylase at 2g per 25L = 14g to 175 Litre<\/span>
\nStir for 30 to 60 minutes.<\/span><\/p>\n

Heat if needed<\/span><\/p>\n

12.30pm 1st 23.3L went in the main barrel with 5L of water<\/span><\/p>\n

02.15pm 2nd 23.3L went in the main barrel<\/span><\/p>\n

04.15pm 3rd 23.3L went in the main barrel<\/span><\/p>\n

Brix 4\u00b0 - Specific Gravity 1.0157 - ABV 2.0%<\/span><\/p>\n

Stir another 5 minutes<\/span><\/p>\n

\"\"<\/p>\n

04.30pm add sugar 30Kg and\u00a0water 105 Litres<\/span><\/p>\n

Brix 24\u00b0 - Specific Gravity 1.1011 - ABV 14.4%<\/span><\/p>\n

04.15pm set heater cooler to 26.5\u00b0C +\/- 0.5\u00b0C alarm set at 25.5\u00b0C and 27.5\u00b0C<\/span><\/p>\n

At\u00a0 26.5\u00b0C\u00a0 pitch your yeast.<\/span><\/p>\n

\"\"<\/p>\n

09.40pm 26.50\u00b0C and holding pitch the yeast in 5 litres of water at 26.5\u00b0C with 50g of sugar<\/span><\/p>\n

Wait 20 minutes then stir gently to<\/span><\/p>\n

10.00pm<\/span>
\n
\nIncorporate the yeast in to the hemp soup Wait 20 minutes<\/span><\/p>\n

10.20pm<\/span><\/p>\n

Turn on air line<\/span><\/p>\n

10.28pm all done..... good night<\/span><\/p>\n

May 21th 2018 07.00am<\/span><\/p>\n

Turned air line off<\/span><\/p>\n

22nd the 1st harvest<\/span><\/p>\n

Mad science until it works...... the world's rarest... most expensive... hemp oil...<\/span><\/p>\n

1200ml and the vacuum pump started smoking...\u00a0 will need t make another harvest more to come<\/span><\/p>\n

500ml was put on Face book 10 X 50ml bottles 5 sold within 12 hours for \u20ac4.50 pluss bottles labels and shipping... that works out at \u20ac90 per litre or about \u20ac135 return from the 220 litre barrel....<\/span><\/p>\n

500ml going to UK business's from skin care products \u00a345 plus bottles labels and shipping.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hemp Mash MK4 175L Batch Milled Hemp Seed 55% = 21.340 Kg (3 x 7.113Kg) Barley 15% = 5.240Kg (3 x 1.746Kg) Corn 25% = 12.220Kg (3 x 4.073Kg) 111g per Litre of water Water 175 Litre Sugar 42Kg to brix 35 max\u00a0 (3 x 14Kg) Gozdawa 1410 yeast\u00a0700g (4g per Litre) Glucoamylase 14g (3 x 4.66g) Alpha amylase 14g Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6416,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-1298","page","type-page","status-publish","hentry","cat-1-id"],"_links":{"self":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/1298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/comments?post=1298"}],"version-history":[{"count":0,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/1298\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/6416"}],"wp:attachment":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/media?parent=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}