{"id":1258,"date":"2018-05-06T20:40:03","date_gmt":"2018-05-06T20:40:03","guid":{"rendered":"http:\/\/dcrark.com\/dcrark\/distilling\/?page_id=1258"},"modified":"2018-11-10T14:50:43","modified_gmt":"2018-11-10T14:50:43","slug":"the-monster-mash-2nd-gen","status":"publish","type":"page","link":"http:\/\/dcrark.com\/dcrark\/distilling\/the_barrel_menu\/the-mashes\/the-monster-mash-2nd-gen\/","title":{"rendered":"The Monster Mash 2nd gen"},"content":{"rendered":"

The Barrel mk2\u00a0 - Real American moonshine, made in Spain, in French oak barrels, on a Russian still, via an English parrot polish hemp<\/span><\/p>\n

\"\"<\/h2>\n

????The monster mash mk3 back wash 1\/3... 58.33 Litres ???? Brix 4\u00b0
\n<\/strong><\/span><\/p>\n

31.424Kg cracked corn. 3 X 11.16Kg<\/strong><\/span>
\n 4.908Kg of\u00a0malted barley from 5Kg\u00a0 of barley\u00a0 3 x 1.66Kg<\/strong><\/span>
\n 6 packs of turbo 48 yeast<\/strong><\/span><\/p>\n

Bring 66L of water to a boil then turn off heat 3 x 22 Liters<\/strong><\/span>
\n Add corn and 39.300Kg of sugar. 3 x 13.1Kg<\/strong><\/span>
\n Stir for around 5 minutes.<\/strong><\/span>
\n Cover and let cool to 68.33\u00b0C (63.5\u00b0C) then add the barley. 3 x 1.636Kg<\/strong><\/span>
\n Stir another 5 minutes. Cover and let stand for 90 minutes.<\/strong><\/span>
\n Then add the rest of your water. 98 Litres<\/strong><\/span>
\n At below 26.66\u00b0C pitch your yeast. Wait 10 minutes then stir gently to incorporate the yeast.<\/strong><\/span>
\nRun for 12 days<\/span>.
\n<\/strong><\/p>\n

?????? making it up as i go ??????<\/strong><\/span><\/h2>\n

Only adding water, sugars, glucoamylase and alpha amylase to old mash<\/span><\/p>\n

Mash started Brix 8.25\u00b0 adding back wash at 30%<\/span><\/p>\n

Removed 60L to corn from barrel<\/span><\/p>\n

Mixed in the grain with water .....<\/span><\/p>\n

Brix 2.25\u00b0<\/span><\/p>\n

Added glucoamylase at 55-60\u00b0C pH of 4.0 to 5.0.@ 2g per 25L<\/span><\/p>\n

Brix 4.25\u00b0<\/span><\/p>\n

Added alpha amylase at\u00a045 to 50\u00b0C and a pH of 4.5 to 5.5.@ 2g per 25L<\/span><\/p>\n

Let stand for 90 minutes<\/strong><\/span><\/p>\n

Brix 7.00\u00b0<\/span><\/p>\n

Added sugar 30Kg to back wash -<\/span><\/p>\n

Brix 15.5\u00b0<\/span><\/p>\n

Cooled to 28.0\u00b0C<\/span><\/p>\n

added to the corn and yeast that was left in the barrel<\/span><\/p>\n

24 hours later - Brix 10\u00b0<\/span><\/p>\n

24 hours later - Brix 5\u00b0<\/span><\/p>\n

added 1Kg of Caine sugar and 2Kg of sugar<\/span><\/p>\n

Brix 7.25\u00b0<\/span><\/p>\n

4 hour later added another 2Kg of sugar<\/span><\/p>\n

Brix 10.25\u00b0<\/span><\/p>\n

24 hours later - <\/span>Brix 7.5\u00b0<\/span><\/p>\n

12 hours later - <\/span>Brix 6.75\u00b0<\/span><\/p>\n

24 hours later - B<\/span>rix 7 .00\u00b0<\/span><\/p>\n

\"\"<\/h2>\n

The Multi Grain Mash Mk1<\/span>
\n<\/strong><\/h2>\n

175 Litres max 220 Litres<\/span>
\nCorn 33.551Kg \u2026 Sweet
\n<\/span>Hemp Seed 5Kg ... Nutty Coffee<\/span>
\nMuntons Crystal 150 Malt ... Nutty<\/span>
\nMuntons Roast Barley Malt ... Chocolate Coffee<\/span>
\nSugar 30Kg
\n<\/span>2 packs of 1410 Gozdawa Turbo Yeast 5 packs in stock now Mega Pack 100L \u20ac5 per pack \u20ac10
\n<\/span>70 Litres of boiling water .. \u00a0\u00a0\u00a0 105 Litres of cold water<\/span><\/p>\n

\"\"<\/h2>\n

Homedistiller.org - Dilution Calculator - Click Here<\/strong><\/a><\/span><\/p>\n

returned 15l @ 91% <\/span>
\ni proof for the barrel <\/span><\/p>\n

@75% AVB
\n<\/span><\/p>\n

150 USA proof - <\/span>131 UK proof <\/span><\/p>\n

11.4L @ 91% and 1.9L of distilled water to make the 13.3L @ 75% needed t fill the barrel number 2 <\/span>
\n3.6 L @ 91% remaining<\/span> <\/span><\/p>\n

0.676L @ 91% and 0.824L of distilled water to make the 1.5L @ 41% to sit on oak for samples\u00a0 <\/span><\/p>\n

2.974 L @ 91% remaining <\/span><\/p>\n

L Dilute\u00a0 to 44.3% <\/span><\/p>\n

1.974 L @ 91% and\u00a01.448 of distilled water to make the\u00a03.422 L @ 52,5% Real American Corn moonshine 105 US Proof
\n<\/span><\/p>\n

1.0 L @ 91% remaining to blend with\u00a0 remaining the MK1<\/span>
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The Barrel mk2\u00a0 - Real American moonshine, made in Spain, in French oak barrels, on a Russian still, via an English parrot polish hemp ????The monster mash mk3 back wash 1\/3... 58.33 Litres ???? Brix 4\u00b0 31.424Kg cracked corn. 3 X 11.16Kg 4.908Kg of\u00a0malted barley from 5Kg\u00a0 of barley\u00a0 3 x 1.66Kg 6 packs of turbo 48 yeast Bring 66L Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6416,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-1258","page","type-page","status-publish","hentry","cat-1-id"],"_links":{"self":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/1258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/comments?post=1258"}],"version-history":[{"count":0,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/1258\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/pages\/6416"}],"wp:attachment":[{"href":"http:\/\/dcrark.com\/dcrark\/distilling\/wp-json\/wp\/v2\/media?parent=1258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}