Malting hemp - This will need more work if malting hemp is still needed

25% gone to far 25% did not open at best I got 50% to malt

Dried and processed in the same way as I have malted barley

I did 4 tests before i got this all messed up i called them hemp mash MK0, MK1A and MK1B

Hemp Mash MK0

222g hemp seed ground slowly

33g malted barley

A little sugar and yeast

Hemp mash MK1A

222g Hemp seed malted ground slowly

33g of Malted Barley 150

Glucoamylase 0.01g
Alpha Amylase 0.01g

Hemp Mash MK1B

222g of Hemp seed malted ground slowly

33g of Malted Barley 150

55g of Corn Crushed

Glucoamylase 0.01g
Alpha amylase 0.01g

I am still working out the best mash for the hemp shine

Hemp Mash MK1

222g of ground malted hemp
222g of ground hemp
Total 444g

84.% Hemp
6% 150 Malted Barley
10% Cracked Corn

Water 4.5L
Sugar 777g
Yeast 20g
Glucoamylase 0.01g
Alpha amylase 0.01g

Bring water to a boil then turn off heat
Add cracked corn and hemp
Stir for around 5 minutes.

Cover and let cool to 68.33°C (63.5°C)
then add the barley.
Stir for around 5 minutes.

Cover and let cool to
55-60°C pH of 4.0 to 5.0
Add glucoamylase at 2g per 25L
Stir for around 5 minutes.

Cover and let cool to 45 to 50°C and a pH of 4.5 5.5
Added alpha amylase at 2g per 25L
Stir for around 5 minutes.
Cover and let stand for 20 minutes.
Brix 2.75

Strain

Added sugar. Brix 25+

Stir another 5 minutes. Then add the rest of your water.
At below 26.66°C pitch your yeast.
Wait 10 minutes then stir gently to incorporate the yeast.

24 hour later this happened

I pulled a small amount let stand for 60 mins removing the lower part every 10 mins

then added 50 ml of water at 60°C and drained

added another 100ml at 75°C and drained

well that turn out OK my 1st 10ml of hemp oil

15th march 2018

Hemp Mash MK2

4L Batch

Ground Hemp Seed 65% =133.45g
Barley 15% = 33.3g
Corn 25% = 55.25g
222g per 2 Litre water

Ground hemp seed 65% =266.9g
Barley 15% = 66.6g
Corn 25% = 110.5g
Water 4L
Sugar 777g
Yeast 16g
Glucoamylase 0.01g
Alpha amylase 0.01g

Bring water to a boil

Add cracked corn and hemp
simmer and Stir for 10 minutes.
Turn off heat

let cool to 68.33°C (63.5°C)
then add the barley.
Stir for around 20 minutes.

Cover and let cool to
55-60°C pH of 4.0 to 5.0
Add glucoamylase at 2g per 25L
Stir for around 20 minutes.

Cover and let cool to
45 to 50°C and a pH of 4.5 5.5
Added alpha amylase at 2g per 25L
Stir for around 5 minutes.
Cover and let stand for 20 minutes.

add sugar

Stir another 5 minutes
Then add the rest of your water.
At below 26.66°C pitch your yeast.
Wait 10 minutes then stir gently to
incorporate the yeast.

15th march 2018

Hemp Mash MK3

4L Batch

Ground malted Hemp Seed 65% =133.45g
Barley 15% = 33.3g
Corn 25% = 55.25g
222g per 2 Litre water

Ground malted hemp seed 65% =266.9g
Barley 15% = 66.6g
Corn 25% = 110.5g
Water 4L
Sugar 777g
Yeast 16g
Glucoamylase 0.01g
Alpha amylase 0.01g