The Barrel mk2 - Real American moonshine, made in Spain, in French oak barrels, on a Russian still, via an English parrot polish hemp
????The monster mash mk3 back wash 1/3... 58.33 Litres ???? Brix 4°
31.424Kg cracked corn. 3 X 11.16Kg
4.908Kg of malted barley from 5Kg of barley 3 x 1.66Kg
6 packs of turbo 48 yeast
Bring 66L of water to a boil then turn off heat 3 x 22 Liters
Add corn and 39.300Kg of sugar. 3 x 13.1Kg
Stir for around 5 minutes.
Cover and let cool to 68.33°C (63.5°C) then add the barley. 3 x 1.636Kg
Stir another 5 minutes. Cover and let stand for 90 minutes.
Then add the rest of your water. 98 Litres
At below 26.66°C pitch your yeast. Wait 10 minutes then stir gently to incorporate the yeast.
Run for 12 days.
?????? making it up as i go ??????
Only adding water, sugars, glucoamylase and alpha amylase to old mash
Mash started Brix 8.25° adding back wash at 30%
Removed 60L to corn from barrel
Mixed in the grain with water .....
Brix 2.25°
Added glucoamylase at 55-60°C pH of 4.0 to 5.0.@ 2g per 25L
Brix 4.25°
Added alpha amylase at 45 to 50°C and a pH of 4.5 to 5.5.@ 2g per 25L
Let stand for 90 minutes
Brix 7.00°
Added sugar 30Kg to back wash -
Brix 15.5°
Cooled to 28.0°C
added to the corn and yeast that was left in the barrel
24 hours later - Brix 10°
24 hours later - Brix 5°
added 1Kg of Caine sugar and 2Kg of sugar
Brix 7.25°
4 hour later added another 2Kg of sugar
Brix 10.25°
24 hours later - Brix 7.5°
12 hours later - Brix 6.75°
24 hours later - Brix 7 .00°
The Multi Grain Mash Mk1
175 Litres max 220 Litres
Corn 33.551Kg … Sweet
Hemp Seed 5Kg ... Nutty Coffee
Muntons Crystal 150 Malt ... Nutty
Muntons Roast Barley Malt ... Chocolate Coffee
Sugar 30Kg
2 packs of 1410 Gozdawa Turbo Yeast 5 packs in stock now Mega Pack 100L €5 per pack €10
70 Litres of boiling water .. 105 Litres of cold water
Homedistiller.org - Dilution Calculator - Click Here
returned 15l @ 91%
i proof for the barrel
@75% AVB
150 USA proof - 131 UK proof
11.4L @ 91% and 1.9L of distilled water to make the 13.3L @ 75% needed t fill the barrel number 2
3.6 L @ 91% remaining
0.676L @ 91% and 0.824L of distilled water to make the 1.5L @ 41% to sit on oak for samples
2.974 L @ 91% remaining
L Dilute to 44.3%
1.974 L @ 91% and 1.448 of distilled water to make the 3.422 L @ 52,5% Real American Corn moonshine 105 US Proof
1.0 L @ 91% remaining to blend with remaining the MK1