Description
Used for making DCCC Base formulas, Creams, Balms and Capsules.
Cocoa butter is a healthy fat, mostly saturated just like coconut oil. The amount of saturated fat it contains is between 57 percent to 64 percent of the total fat content, depending on the exact kind. Among the different types of fatty acids are:
- stearic acid (about 24 percent to 37 percent of total fat content)
- palmitic acid (24 percent to 30 percent)
- myristic acid (0 percent to 4 percent)
- arachidic acid (around 1 percent)
- lauric acid (only about 0 percent to 1 percent)
200g Organic Cocoa Butter (E1CB1-200-081118000)
